Each room has been uniquely designed, combining rustic charm with simplicity and elegance, to deliver authenticity and individuality. Our in-house hot spring is available for your convenience. We are here to make our guests feel as if they are right at home.
Our aim is to promote alpine gastronomy through the use of locally sourced ingredients. Hand made, additive free, and strongly focused on sustainability. Our chef strives to prepare simple yet distinguished dishes, showcasing the seasonal abundance of Nozawa Onsen, nestled in the snow and mountains. Respecting the natural ingredients and rich local food culture born of the harsh seasonal changes and fertile growing region. With the finest local produce and our hotel’s welcoming ambiance, we offer an authentic, holistic and uniquely memorable customer experience.
Nozawa Onsen, the only village in Japan that has ‘’onsen’’ in it’s name. Recharge yourself with the hot springs in the natural state. Experience the freshest and finest powder snow. Stroll around the onsen streets and discover local crafts. Witness the most thrilling annual Fire Festival. Nozawa Onsen is not just a holiday, it is your destination to experience the rich culture, all within walking distance.
Haus St. Anton's origin brand started from jam making.
Inspired by the vivid childhood memories and moments of homemade jam created from the garden with love and tenderness by those who are dear to us.
Capturing those moments, to be cherished every time.